Bikin Es Krim Rasa Buah Pisang

Bikin Es Krim Rasa Buah Pisang - There are many simple recipes Indonesian cuisine you can try at home. As a citizen of Indonesia, of course we are very familiar with the name bakwan. This one kind of food is easy to find in many areas. However, you still need to pay attention to the quality of snacks purchased.

Bakwan sellers are not difficult to find, but also pay attention to hygiene or cleanliness. After all, we eat is to meet nutritional needs. So you need not worry about the quality bakwan consumed, why not make it yourself at home? The process is easy, too! The food actually came from mainland China, but because it has been so long coming into the country, there are many different variants developed.

There acculturation makes bakwan Indonesia fits with our tongues. This also enriches the culinary culture of the archipelago. To produce, you can search for information in a simple recipe book.

First, take a bowl large enough, then enter the flour, water, eggs, and spices that have been mashed into it. Stir the mixture with a spoon until well blended. After that please you entered already finely chopped vegetables. Stir until dough is well blended. Heat the pan, add the oil to taste. Wait until hot, then enter the Bakwa one by one. You can use a spoon to form bakwan. Make sure the fire is not too big so bakwan cooked evenly and is not flammable. After turns yellow, it means bakwan can be removed. Fried dough again until the end.

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